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Writer's pictureShameka Houston

Oreo Ice Cream Bar

Updated: Nov 4

TikTok Viral Video @everybodyeatshtx, 4 Ingredient Homemade Oreo Ice Cream Bars!


While scrolling through my usual Instafood feed, I stumbled upon this delightful Oreo dessert that would be perfect for a cozy evening by the fireplace. Thankfully, we experience distinct seasons here in Texas, allowing me to enjoy ice cream daily! Whenever I discover a new flavor, I can't help but give it a try and share my experience with others.




 

Below are simple instructions for making a luxurious ice cream bar with three delicious treats: chocolate, ice cream, and cookies. To create the ultimate ice cream bar, combine crushed Oreo cookies with homemade ice cream and cover it with a chocolate coating.

You can customize these Oreo ice cream bars with your favorite sundae toppings.



Oreo Ice Cream Bars


Prep Time: 10 minutes

Difficulty Level: Easy

Yield: 10


Ingredients


For the Ice Cream:

  • 16 Oreo Cookies, 4 Pack

  • 1⅓ cups sweetened condensed milk

  • 2 cups heavy cream

  • 1 tsp vanilla extract




Directions


1. Cut the 4 Oreo snack packs open at one end. Remove the Oreo cookies, scrape they're filling out into a large bowl, and set the aside for later. Set 6 Oreo cookies (with their filling removed) aside to be used later as a topping and crush all of the remaining Oreo cookies. Position the 10 empty Oreo packages upright in a small glass and spoon an equal amount of crushed Oreos into each one.


2. For the ice cream, pour the sweetened condensed milk, heavy cream, and vanilla extract into the mixing bowl and whisk everything together until combined.


3. Pour the ice cream mixture into the Oreo packages all over the Oreo cookie crumbles.


4. Insert 1 popsicle stick into each package, transfer to the freezer, and freeze the ice cream bars for at least 2–3 hours, preferably overnight.


5. After the ice cream bars have frozen, temper both the dark and/or white chocolate. Pour each type of tempered chocolate into a separate tall glass, take the ice cream bars out of the freezer, remove the packaging, and dip the ice cream into the tempered chocolate.


6. Sprinkle sundae toppings onto the chocolate before it hardens – we recommend crushed pistachios, mini M&Ms, strawberry chips, crushed Oreos, and a nut topping.


For the Toppings:

  • 10 oz white chocolate, tempered

  • 6 crushed Oreos (filling removed)



 

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