I can genuinely express my love for McDonald's Chicken Nuggets. So, why not attempt to replicate their dishes, Hunii? I recently did some searching on Instagram and found something amazing!
During the past week, I found myself preparing chicken nuggets for dinner not just once, but twice. It might seem excessive, but there's something undeniably comforting about indulging in a familiar and satisfying meal. The crispy exterior of the nuggets, paired with the tender and flavorful chicken inside, never fails to hit the spot.
For those who might be concerned about the process being too time-consuming, fear not. While a food processor can certainly streamline the preparation process, opting for pre-ground chicken is a convenient alternative that can help save time without compromising on taste. Sometimes, simplifying the cooking process can make mealtime more enjoyable and stress-free.
Whether it's a busy week or a craving for a classic favorite, having a go-to recipe like chicken nuggets can be a lifesaver. The versatility of this dish allows for different seasonings and dipping sauces to be added, making it a customizable option for various preferences. So, the next time you find yourself craving a comforting and familiar meal, consider whipping up a batch of homemade chicken nuggets - it might just become a regular feature on your dinner menu.
Any who.... Here is the recipe find the remix video on my TikTok page @everybodyeathtx. ENJOY!!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
2 pounds ground chicken
1 cup all-purpose flour
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons ground black pepper
2 teaspoons Kinder Buttery Steakhouse (optional)
2 eggs lightly beaten
1 cup cold water
1 cup cornstarch
2 teaspoons salt
Directions with Ground Chicken
Preheat 2 inches of oil to a medium saucepan or deep fryer to 350°F. Set aside a wire cooling rack.
Make space in freezer to freeze nuggets.
Place ground chicken into a mixing bowl and season with salt, pepper, garlic powder, onion powder, and paprika.
Combine flour, seasonings, beaten egg, and water in a medium bowl until batter perferred thickness (not too runny).
Place parchment paper onto a baking sheet.Using wet hands, shape ground chicken into nugget shapes that resemble McDonalds.
Place in freezer for 20-30 minutes.
Completely coat in cornstarch, shaking off the excess. Then coat in the batter.
Fry up to 6 nuggets at a time for 3-4 minutes until golden. Remove to the cooling rack. Serve and enjoy!
Directions with Food Processor
Preheat 2 inches of oil to a medium saucepan or deep fryer to 350°F. Set aside a wire cooling rack.
Make space in freezer to freeze nuggets.
Cut chicken breasts into small cubes.
Use a blender or food processor to chop chicken into small ground pieces.
Place ground chicken into a mixing bowl and season with salt, pepper, garlic powder, onion powder, and paprika.
Place
Place into freezer for 20-30 minutes.
Completely coat in cornstarch, shaking off the excess. Then coat in the batter.
Fry up to 6 nuggets at a time for 3-4 minutes until golden. Remove to the cooling rack. Serve and enjoy!
Enjoy!!
Update: "Please season to taste. the recipe is great, but I found my own little season blend. I will be share in notes soon."
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